Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs
cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Total: Approximately 10 minutes
Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are
well mixed. You can add a tablespoon of water or milk for a fluffier texture.
Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the
pan to ensure the eggs evenly coat the surface.
Add fillings (optional): When the eggs begin to set at the edges but are still slightly
runny in the middle, sprinkle your chosen fillings over one half of the omelette.
Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it
over the fillings. Let it cook for another minute, then slide it onto a plate.
Calories
277kcal
Carbs
0g
Protein
20g
Fat
22g